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Subjects
Grade
Brief Description
Students use the Food Pyramid established by the U.S. Department of Agriculture to evaluate the nutritional value of their favorite foods.
Objectives
Students learn which foods and the number of servings make up a nutritional diet.
Keywords
food guide pyramid, my pyramid, nutrition, snacks, diet, favorite, foods, healthy
Lesson Plan
Extension: Have older students explore food guide pyramids for various ethnic/cultural groups and special populations.
Assessment
Evaluate students' participation and responses.
Lesson Plan Source
Education World
Submitted By
Lois Lewis
National Standards
Education World®
Copyright © Education World
Updated 4/10/2012
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