Tired of being forced to eat what she felt were nutritionally sub-par meals at school, a 9-year-old student took to her blog in an effort to draw attention to the issue. It didn’t take long for that attention to go viral as Martha Payne's blog, Never Seconds, was eyed by several media outlets in her native Scotland. The attention grew to the point of a nationally-televised interview with the BBC. She explained how she would take pictures of the meals presented to her with a digital camera and write up a summary of the food including a Food-o-meter rating of how much she likes it, a mouthful count, a health rating and a number for how many pieces of hair were in the food.
She started in April and by May 15, school and town officials were seen leading journalists on tours of the school’s dining area. It was then that Payne blogged that there was a new system for ordering food, and that "cherry tomatoes, radishes, carrot and cucumber shreddings," began appearing in the meals.
1) Come to school...
If you have seen the news lately, you are likely aware of what’s happening on commercial flights. The number of incidents involving unruly passengers is threw the roof, a rate higher than any other time since airlines have been recording this data.
Flight attendants are getting attacked and may be required to take self-defense classes. Passengers fighting each other over COVID-19 masks. Airlines, like Southwest, have curbed back serving alcohol.
To put it in perspective, the...
I have written two other articles that you may want to consider taking a peek at before reading this article. They are using STEM and STEAM in the Classroom and Planning,...
As the new school year approaches, let's discuss planning and incorporating STEAM into our daily schedule. If you haven’t read Part 1: Using STEAM and STEM in the classroom, you may want to start there. I also challenge you to walk away with ONE idea you may try when school begins. The classroom community...
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