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Fruit Kabobs

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Cut up pieces of apple and banana and place on flat plates. Drain chunks of canned pineapple and put them a flat plate. Next, fill a plate with shredded coconut and another plate with fruit-flavored yogurt. Give each child a wooden skewer stick. (Be sure to monitor children with sticks.) Invite children to slide chunks of fruit onto their sticks. Then have them hold both ends of their sticks and roll their fruit kabobs, first into the yogurt and next into the coconut. Yum!


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Sue LaBella, Education World's early childhood editor, is a former teacher who loves writing activities and poems for young children. She lives in Connecticut with her family and her bulldog named Daisy.

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05/18/2009