Students learn about common foods, such as cheese, peanut butter, and frozen desserts, and household items that contain ocean seaweed.
Students demonstrate that, although we sometimes can neither smell nor taste them, many ingredients in our foods and household products come from the sea. Students investigate the foods people eat to determine what algae derivatives they contain.
algae, seaweed, food, house, nutrition, ingredients
Link to the lesson plan.
Assessment is included with the lesson.
Lesson Plan Source
Beth Nalker and Doug Casey