What appeals to you more? Do you like succulent roast turkey accompanied by homemade cranberry stuffing, real mashed potatoes, and warm biscuits? Perhaps you prefer bone-dry turkey with packaged stuffing, canned potatoes, and day-old bread.
Paulette Romano, who teaches sixth grade at Pilgrim Park Middle School, in Elmbrook, Wisconsin, helps her students understand how words can make a world of difference when it comes to describing food.
Romano focuses the lesson on the roles sensory words, alliteration, and adjectives play in persuasive writing. "The power of language is always my underlying theme in all our writing," Romano told Education World. "I am constantly telling my students that the reason we write is to communicate with our fellow human beings.
"Because I consider persuasive writing to be tougher for students to express in a straight written piece, I started thinking about real-life applications of persuasion in our society [that would make the lesson more meaningful]," Romano continued.
Roman noticed the competition among restaurants to attract Thanksgiving Day diners. That led her to think about how restaurants must find unique ways to win customers, which led to the creation of this lesson.
An added bonus to this project is that students practice working in cooperative groups to achieve a goal. "Each group goes through several stages and eventually understands the concept of give-and-take for the common good," Romano said. "The cooperative group work is all-important in this project. In real life, we must work with others on a consistent basis."
Students also begin to understand the power of advertising, not only in written form but also in the commercials they hear on the radio and see on TV, Romano explained. "For example, one of the groups made up of all boys decided to create a jingle for their restaurant. They were really floundering with how to start until I suggested that they take a familiar tune from childhood and insert their own words. What a riot to hear them create a jingle to 'Twinkle, Twinkle, Little Star'! They did a great job too!"
According to Romano, students learn from the project, and they also enjoy it. "My students love this project! They like the fact that they are not alone when they present their restaurant to the rest of the class. Another plus is they enjoy putting on skits and dressing in costume when they make their presentations."
"This is a cool project," said Ben, one of Romano's students. "I look at commercials now and see how they try to get me to buy their product."
Katie, another student, agrees. "I like creating the logo for my restaurant," Katie said. "My group liked my idea for a name, and we voted on it."
Romano said she continues to use the project for several reasons. "It gives me a chance to interact a lot more with small groups and to discover strengths of some students who previously couldn't relate to language arts lessons."
Diane Weaver Dunne
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