Provide small tart-sized pie crusts -- one for each child. Follow the baking directions or obtain pre-baked crusts. Then mix two tablespoons canned pumpkin, a sprinkle of cinnamon, and one tablespoon of marshmallow cream. Pour into the baked crusts and add whipped topping. The pies are ready to eat or can be refrigerated or frozen.
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Sue LaBella, Education World's early childhood editor, is a former teacher who loves writing activities and poems for young children. She lives in Connecticut with her family and her bulldog named Daisy.
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Activities by Sue LaBella
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