With children, roll out packaged sugar cookie dough. Let children use leaf-shaped cookie cutters to cut the dough. Follow package instructions for baking. Then let children frost the cookies with yellow, orange, red, or brown frosting.
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Sue LaBella, Education World's early childhood editor, is a former teacher who loves writing activities and poems for young children. She lives in Connecticut with her family and her bulldog named Daisy.
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Activities by Sue LaBella
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