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My Food Group Journal

DIRECTIONS: Put a check mark in the correct column each time you eat a serving from that group.

FOOD GROUPDAY 1DAY 2DAY 3DAY 4DAY 5
BREAD, CEREAL, RICE & PASTA
(6 - 11 servings)
     
VEGETABLES
(3 - 5- servings)
     
FRUITS
(2 - 4 servings)
     
MILK, YOGURT, & CHEESE
(2-3 servings)
     
MEAT, POULTRY, FISH & EGGS
2-3 servings
     

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